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About the Author

auJoy Smith lives in Fort Mill, South Carolina, with her husband and a quirky cat. She loves cooking, entertaining, traveling, playing tennis and bridge, riding horses, gardening when it’s not too hot (which is almost never in South Carolina), and enjoying good wine. Her sense of adventure has taken her to Antarctica on a National Geographic expedition, skydiving, climbing mountains, and searching for the perfect roller coaster.

Joy participated as a sous-chef on the Food Network show “Ready . . . Set . . . Cook”; was a guest chef on the NBC show Charlotte Today; taught a class, “From the Garden to the Table”; and wrote a popular cooking column, “Cooking With Joy,” for ten years. Readers have enjoyed her stories and recipes, which have been featured in several magazines and newspapers. You will be entertained by them as you read Tell Me a Story, I’ll Bake You a Cake.